 | Friday
October 07, 2005 |
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Balsamic Vinegar & Specialty Marinades
 Is
your salad a little bland? Can you diet's main course stand a little more flavor?
With our selection of delicious balsamic vinegar, your taste buds will no longer
be complaining. Balsamic vinegars can bring out the flavor in your foods without
the addition of sugar or salt. Now there's a healthy alternative to traditional
seasonings. Our uniquely flavored Balsamic vinegars can be used as gourmet
seasonings and specialty marinades, adding excitement to traditional salads
and produce.
 What
is Balsamic Vinegar?What is balsam and what does it have to do with vinegar?
Balsam is an aromatic resin, and balsamic vinegar has the same qualities of being
resin-like and aromatic. Balsamic vinegar is made from white sweet grapes, cooked
and then aged in a series of wooden barrels, including oak, cherry, ash, and other
approved woods. Like wine, often the older variety is the most sought after. The
youngest balsamic vinegars are already 3-5 years old. Gourmet Seasonings for
Gourmet CookingWhat do you need for good gourmet cooking? Gourmet seasonings
and specialty marinades. Our selection of balsamic vinegars can
do both. Our products are made with captivating blends of distinctive ingredients,
and they don't come from a big assembly line with corporate labels. We put forth
our line of quality vinegars with unparalleled care and dedication because we
want you to enjoy our products as much as we do.
Take a
look at our selection of Balsamic
Vinegar | | | |
